Spicy mixed cuts 600 g

Delicate mixed cuts 600 g

Cabbage salad 600 g

Pickled cauliflower 400 g

Delicate apple peppers stuffed with cabbage 400 g

Pickles 9-12 cm 400 g

Pickled chives 400 g

Spicy apple pepper 400 g

Button mushrooms 500 g

Package for a soup 750 g

Hungarian paprika 700 g

Delicate apple peppers stuffed with cabbage 400 g

Gyermelyi Egg Barley Dry Pasta with 4 Eggs 500 g

Bonduelle Pickled Gherkins 5-8 cm 680 g

Szentkirályi Extra Carbonated Natural Mineral Water 1500 ml

Szöllősi Neszmély Irsai Olivér dry white wine 11% 750 ml

Yellow Peppers Stuffed with Cheese 350 g

Törley Gála Sec Dry, White Sparkling Wine 12% 0,75 l

Danone Low-Fat Caucasian Kefir 330 g

Bonduelle Red Beans 400 g

Pölöskei Zero Raspberry Flavoured Syrup with Sweeteners 1 l

Horváth Rozi Garlic Granulate 15 g

Molnár Rosé wine 12% 0,75 l

Vénusz 100% First Pressed Refined Sunflower Cooking Oil 1 l

Lucullus Ground Cumin 20 g

Lucullus Dried Garlic Granules 15 g

Mizo Cultured Milk Product with Live Cultures 150 g

Kometa Diced Pork Thigh without Bone 500 g

Juhász Northern-Hungary Rose Sparkling Wine 12% 750 ml