Valio Unsalted Butter 200 g

Valio Salted Butter 200 g

Parmareggio Butter 100g

Lurpak Danish Butter 200 g

Mizo Reduced Fat Butter 100 g

Mizo Unflavoured Butter Spread 200 g

Milli Unflavoured Sandwich Cream 200 g

Rama plant based butter alternative salted 200 g

Bords Eve Slightly Salted Low Fat Margarine 500 g

Bords Eve Low Fat Margarine with Olive Oil 500 g

Delma Sandwich 20% Fat Margarine 900 g

Garlic 3 pcs

Gurmet Beef rib eye 200 g

Tante Fanny Fresh Linzer Dough Ready to Bake, Rolled Up on Baking Paper 300 g

Eisberg Fresh Baby Spinach 80 g

Dr. Oetker Eredeti Puding Vanilla Flavoured Pudding Powder 2 x 40 g

Onion 500 g

FRoSTA Quick-Frozen Dill click box 85 g

Sparta Bronze Olive Pomace Oil 1 l

Gyermelyi Lasagne Dry Pasta Made from Durum Wheat Semolina with 4 Eggs 500 g

Szarvasi Mascarpone Creamy, Fat, Fresh Cream Cheese 250 g

Gyulai Natural Pork Liver Pate without Additives 150 g

Lemon 3 pcs

Meggle UHT Whipping Cream 30% 200 ml

Petit Beurre Classic biscuits 200 g

FRoSTA Quick-Frozen Chopped Spinach 450 g

Lucullus Ground Cinnamon 20 g

Mizo Semi-Fat Cottage Cheese 250 g

Real Nature Proxy Greek-Style Creamy Natural Yogurt 4 x 125 g