
- International
- SZEP Card
Albion Étterem - Nyerges Hotel
Appetizers
Light dishes served at the beginning of the meal to stimulate the appetite
Grilled Cheese on Fresh Salad Bed
3 890 Ft
Grilled cheese served on fresh salad

Fried Camembert with Blueberry Jam
3 490 Ft
Breaded camembert served with blueberry jam

Crispy Catfish Bites with Mixed Salad
5 800 Ft
Crispy fried catfish pieces with mixed salad

Steak Tartare Seasoned
8 990 Ft
Classic seasoned raw beef tartare

Soups
Traditional and homemade soups with rich flavors
Pork Rib Soup with Vermicelli
1 690 Ft
Pork rib soup with vermicelli noodles

Farmhouse Rich Meat Soup with Pork Ribs and Beef
3 200 Ft
Rich farmhouse soup with pork ribs and beef

Beef Goulash in Kettle
3 350 Ft
Traditional Hungarian goulash

Fisherman’s Soup with Catfish
from 3 500 Ft
Spicy fish soup with catfish

Homemade Fruit Soup
1 690 Ft
Sweet chilled fruit soup

Pork Main Courses
Hearty pork dishes prepared in traditional Hungarian style
Breaded Pork Neck
4 490 Ft
Breaded pork neck

Breaded Pork Loin
4 290 Ft
Breaded pork loin

Gypsy Style Pork with Smoked Bacon
5 200 Ft
Spiced pork with smoked bacon

Beer Lover’s Pork
5 400 Ft
Stuffed pork loin with smoked knuckle and cheese

Confit Pork Knuckle with Dumplings
7 650 Ft
Slow cooked pork knuckle with dumplings

Pork Lung Stew with Bread Dumplings
5 590 Ft
Traditional pork lung stew

Poultry Main Courses
A variety of dishes made from chicken, duck and goose
Grilled Chicken Breast
4 100 Ft
Grilled chicken breast

Breaded Chicken Breast
4 250 Ft
Breaded chicken breast

Rosé Duck Breast with Cabbage Pasta
8 690 Ft
Duck breast with cabbage pasta

Grilled Foie Gras with Sweet Potato, Salad and Onion Jam 250 g
15 500 Ft
Foie gras with sweet potato and onion jam

Crispy Duck Leg with Potatoes and Cabbage
8 150 Ft
Crispy duck leg with cabbage

Duck Breast with Salad and Berry Sauce
8 690 Ft
Duck breast with berry sauce

Fish Main Courses
Fresh fish dishes and seafood specialties
Tiger Prawns with Creamy Pesto Tagliatelle
7 090 Ft
Tiger prawns with pesto pasta

Catfish Paprikash with Sheep Cheese Dumplings
7 750 Ft
Catfish stew with dumplings

Grilled Salmon with Asparagus and Green Pepper Sauce
9 100 Ft
Salmon with asparagus

Grilled Tiger Prawns with Salad
8 650 Ft
Grilled prawns with salad

Grilled Pike-Perch with Parsley Potatoes
7 290 Ft
Pike-perch with potatoes

Whole Roasted Trout with Parsley Potatoes
7 290 Ft
Whole trout with potatoes

Beef Main Courses
Premium beef dishes with rich and robust flavors
Pepper Steak with Green Pepper Sauce and Croquettes 250 g
12 890 Ft
Beef steak with pepper sauce

Oskar Steak with Prawns and Asparagus 250 g
16 900 Ft
Steak with prawns and asparagus

Breaded Calf’s Foot
6 490 Ft
Breaded calf foot

Veal Paprikash with Butter Dumplings
7 790 Ft
Veal stew with dumplings

Tripe Stew Nyerges Style with Potatoes
6 300 Ft
Tripe stew with potatoes

Chef’s Recommendations
Special dishes selected and recommended by the chef
Venison Stew with Red Wine and Mushrooms
10 390 Ft
Venison stew with brown sauce

Dumplings with Bacon and Sour Cream
5 850 Ft
Dumplings with bacon

Vegetarian Mix Plate
6 650 Ft
Mixed vegetarian platter

Sharing Platters
Generous platters for sharing with a variety of dishes
Nyerges Platter for Two
16 900 Ft
Confit pork knuckle or duck leg, beer lover’s pork specialty, chicken breast bites orly style, breaded trappist cheese, natural mushroom caps, bacon, rice, French fries and tartar sauce

Chicken Platter for Two
14 300 Ft
Chicken breast bites in orly batter, caprese chicken breast fillet, breaded chicken thigh fillet and grilled chicken thigh fillet

Grill Mix Platter for Two
20 800 Ft
Grilled chicken breast, beef tenderloin bites grilled on iron plate, mustard pork steak, grilled cheese, cevapcici, bacon, grilled vegetable skewers, grilled mushroom caps, grilled corn, sweet potato wedges, rice and tartar sauce

Kids’ Menu
Simple and popular dishes specially prepared for children
Chicken Breast Bites in Orly Batter
3 250 Ft
Chicken breast bites in orly batter served with fries or rice, ketchup and cabbage salad

Breaded Meat
3 250 Ft
Classic breaded meat served with fries or rice, ketchup and cabbage salad

Pizzas
Pizzas with classic and specialty toppings
Four Cheese Pizza
5 100 Ft
Four cheeses

Nyerges Pizza
5 100 Ft
Ham, mushroom and corn

Ham Pizza
5 100 Ft
Ham pizza

Hungarian Pizza
5 100 Ft
Sausage, bacon and onion

Diavolo Pizza
5 100 Ft
Salami pizza

Mediterranean Pizza
5 100 Ft
Gyros and feta

Sides, Dressings and Sauces
Side dishes and sauces to complement main courses
French Fries
1 450 Ft
Fries

Sweet Potato Wedges
2 400 Ft
Sweet potato

Parsley Potatoes
1 450 Ft
Potatoes with parsley

Steak Fries
1 890 Ft
Thick-cut fries

Croquettes
1 890 Ft
Potato croquettes

Rice
1 190 Ft
Steamed rice

Dumplings
1 190 Ft
Hungarian dumplings

Grilled Vegetables
3 490 Ft
Grilled vegetables

Fresh Salad
3 190 Ft
Fresh salad with dressing

Tartar Sauce
790 Ft
Classic sauce

BBQ Sauce
650 Ft
Smoky sauce

Ketchup
650 Ft
Tomato sauce

Mustard
650 Ft
Mustard

Sour Cream
650 Ft
Sour cream

Bread Basket
790 Ft
Bread basket

Pickles
Traditional pickles and fresh salads that perfectly complement main dishes
Fermented Cucumber
1 190 Ft
Homemade fermented cucumber

Cabbage Salad
1 190 Ft
Fresh cabbage salad

Pickled Vegetables
1 190 Ft
Mixed pickles

Cucumber Salad
1 450 Ft
Vinegar cucumber salad

Tomato Salad with Onion
1 450 Ft
Tomato with onion

Desserts
Sweet treats and classic desserts to finish your meal
Somlo Sponge Cake with Roasted Walnuts
2 200 Ft
Hungarian dessert with walnuts

Hot Magic Dessert
3 450 Ft
Vanilla ice cream with hot fruit sauce

Cheesecake Slice
1 950 Ft
Creamy cheesecake

Pancakes 2 Pcs
1 690 Ft
Filled pancakes

Chestnut Puree with Whipped Cream
2 100 Ft
Chestnut dessert

Gundel Pancake
2 590 Ft
Walnut chocolate pancake

Ice Cream Cup with Whipped Cream Per Scoop
950 Ft
Ice cream with whipped cream

Product information