No.7 Mansion Restaurant

Light dishes to start a meal with vegetables, meats and crunchy snacks with exciting Asian flavors.

• Beef shank slices marinated with five spices

  5 380 Ft

  Served cold and aromatic beef steaks with Chinese five spice.
  

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• Chilled Fine Fungus In Aged Vinegar And Chili

  3 180 Ft

  A slightly spicy, refreshing appetizer with wood ear mushrooms and wasabi soy sauce.
  

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• Garlic cucumbers in aged rice vinegar with hazelnuts

  3 180 Ft

  Crunchy cucumbers and peanuts in a sour garlic marinade.
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• Garlic cucumbers in aged rice vinegar and hazelnuts

  2 780 Ft

  A salad made from fresh, crunchy vegetables and a light dressing.
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• Korean sauerkraut

  2 780 Ft

  A powerful, fermented Korean kimchi with a spicy and sour flavor.
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• Delicious cucumber slices with wasabi dip

  3 180 Ft

  Fresh cucumber slices served with a slightly spicy wasabi sauce.
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• Fried shrimp chips

  1 280 Ft

  Light, crunchy crab chips as a snack and accompaniment.
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• Triple appetizer combination

  6 480 Ft

  A carefully selected combination of three delicious appetizers.
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• Quadruple appetizer combination

  7 780 Ft

  Four appetizers on one plate are a varied and shareable taste experience.
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• Cantonese Roast Duck

  8 980 Ft

  Cantonese roast duck with fried rice and fried vegetables + apeteizer selection + daily soup
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• Honey Glazed BBq Pork

  8 977 Ft

  Honey glazed bbq pork with fried rice and fried vegetables + apeteizer selection + daily soup
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• Double Roasted Meats

  12 180 Ft

  Cantonese duck and honey glazed roasted pork with fried rice and fried vegetables + apeteizer selection + daily soup
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Rich, flavorful soups with Asian spices - from classics to exciting specialties.

• Spicy sour soup

  2 480 Ft

  Classic Asian soup with a harmony of vinegary, spicy flavors and vegetables.
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• Sovány sertéshúsleves fekete fokhagymával

  3 480 Ft

  A soup with a rich, broth-like flavor, slowly cooked with lean pork and black garlic.
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Cantonese, Chaozhou style, special fried, marinated meats, tofu with rich and authentic flavors.

• Crispy Roasted Goose, Cantonese Style (1/4 Goose)

  12 980 Ft

  Classic Cantonese goose with crispy skin and juicy meat.
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• Roast duck Cantonese style (1/2 duck)

  11 680 Ft

  Crispy on the outside, juicy on the inside with duck and Cantonese seasoning.
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• Grilled pork with honey made according to a secret recipe

  6 480 Ft

  Sweetly glazed and crumbly grilled pork in a special marinade.
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• Mansion style crispy pork

  8 480 Ft

  Crispy skin and succulent roasted pork.
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• Double grilled meat combo platter

  12 880 Ft

  Two types of fried meat on a delicious plate.
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• Triple grilled meat combo platter

  16 680 Ft

  Selection of three types of roasted meat and on a plate.
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• Marinated Tofu And Chaozhou Speciality

  4 580 Ft

  Soft tofu in a rich and spicy marinade.
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• Marinated Duck Legs And Wings Chaozhou Speciality

  5 880 Ft

  Marinated duck legs and wings with a special texture.
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• Marinated Pork Belly Chaozhou Speciality

  5 880 Ft

  Juicy and spicy pork belly with traditional marinade.
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• Pickled goose and chaozhou specialty

  5 880 Ft

  Spicy and crumbly goose fat in a special marinade.
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• Mixed platter of Chaozhou specialties

  11 280 Ft

  A selection of pickled specialties from the chaozhou region.
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Classic Chinese home flavors with premium ingredients - richly spiced, home-style main dishes.

• Kung pao chicken

  6 480 Ft

  Spicy sweet soy sauce chicken cubes with peanuts.
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• Fruity sweet and sour pork

  6 080 Ft

  Crispy pork in a sweet and sour fruit sauce.
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• Roasted beef cubes with porcini mushrooms

  9 080 Ft

  Juicy beef strips fried in a wok with mushrooms.
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• Pan fried foie gras with green apples and sauvignon blanc sauce (150 g)

  11 680 Ft

  Fried foie gras with fruity white wine sauce.
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• Delicious garlic pork ribs

  6 480 Ft

  Fragrant and crispy pork ribs in a garlic marinade.
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• Foie gras stewed with wild mushrooms and zucchini

  10 378 Ft

  Goose liver nuggets with vegetables and spices.
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• Curry beef with mixed vegetables

  5 680 Ft

  Spicy curry stew with beef and vegetables.
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• Steamed oysters with grilled pork in a clay pot

  8 480 Ft

  Oysters and roast pork slowly cooked in a crock pot.
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• Mansion eggplant ragout with salted grilled salmon fillet

  7 180 Ft

  Spicy eggplant, salmon one dish meal and special sauce.
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• Red beans with Japanese tofu California mussels in sauce and shrimp

  9 080 Ft

  Rich, silky tofu with crab and clam sauce.
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• Beef strips in hawthorn sauce

  7 780 Ft

  Beef stewed in a sweet and spicy special sauce.
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• Chinese cabbage and goji berries in soup

  6 080 Ft

  Light, tasty soup with cabbage and goji berries.
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• Garlic fried baby bok choy

  5 180 Ft

  Crispy bok choy vegetable stir fried in a garlic wok.
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• Curry chicken with mixed vegetables

  5 680 Ft

  Spicy curry stew with chicken and vegetables.
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Carefully selected seafood and freshwater specialties with sophisticated Asian flavors.

• Scallops steamed with garlic and glass noodles (min. 2 pcs)

  5 180 Ft

  Fragrant steamed mussels with garlic glass noodles.
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• Seared scallops with black truffle and asparagus

  12 980 Ft

  Luxurious shellfish dish with asparagus and truffles.
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• Fried soft shell crab with garlic and chili

  10 280 Ft

  Crispy fried crab in a hot and spicy garlic coating.
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Typically spicy, intensely flavored dishes from the Southern Chinese regions, with special seasoning and a fiery character.

• Sichuan mapo tofu with seafood spicy

  5 880 Ft

  Soft tofu with seafood and strong Sichuan seasoning.
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• Hot and sour potato strips

  5 180 Ft

  Thinly sliced potatoes in a spicy-sour marinade, a refreshing side dish and appetizer.
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Classic Asian side dishes, main courses made from rice, noodles, steamed and fried dumplings - rich, filling dishes.

• Mansion fried rice

  5 880 Ft

  Fried rice with special seasoning, shrimps and pork - the house specialty.
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• Pasta with California clams and chicken

  7 180 Ft

  Chicken, abalone shells on batter and stir-fried in a wok.
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• Lo mein noodles with ginger, spring onions and shrimp

  6 480 Ft

  Fragrant, silky pasta with shrimp and fresh spices.
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• Fried rice with local fresh mushrooms and foie gras

  8 983 Ft

  Aromatic fried rice with foie gras and mushrooms.
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• Rice noodles fried with beef

  6 480 Ft

  Classic Chinese fried rice noodles with beef.
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• Meat bag (steamed, boiled and pan-fried) (6 pcs)

  3 280 Ft

  Stuffed pasta rolls with three different preparation methods.
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• Fried wonton (6 pcs)

  2 980 Ft

  Crispy fried stuffed pasta rolls.
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• Millet and pumpkin

  1 280 Ft

  Soft, slightly sweet rice porridge with millet and pumpkin.
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• Roast duck and vegetable porridge

  2 580 Ft

  Hearty rice porridge with roasted duck and vegetables.
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• Mixed mushroom porridge

  2 580 Ft

  Rice porridge with various fresh mushrooms.
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• Steamed and fried dumplings (6 pcs)

  2 580 Ft

  Classic Asian dumplings in two versions.
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• Homemade beef spring rolls (6 pcs)

  4 780 Ft

  Rolls filled with crispy and fresh beef.
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• Steamed crab bag (4 pcs)

  3 480 Ft

  Light and silky pasta rolls with crab filling.
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• Boiled rice

  1 280 Ft

  Simple and steamed jasmine rice.
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Traditional Chinese sweets with red beans, rice dumplings, exotic fruits and creamy textures - the perfect end to the meal.

• Red bean paste

  2 580 Ft

  A classic Chinese dessert made from red bean paste cooked until silky smooth.
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• Rice dumplings in nut milk, with black sesame seeds and hazelnuts

  2 980 Ft

  Sweet and stuffed rice dumplings in warm nut milk.
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• Peach jelly, white aurantium and sweet longan compote

  2 980 Ft

  A special, cooling dessert with fruits and mushrooms.
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