Bistro Sparhelt

Specialty starters made with premium ingredients, creative flavor combinations and elegant presentation

• Bone Marrow Toast with Smoked Beef Tongue

  3 600 Ft

  Bone marrow toast with smoked beef tongue and cherry tomato salad.
  
• Eggplant Cream

  4 400 Ft

  Smoked fried eggplant with pickled green tomatoes, pesto and toast.
  
• Beef Tartare

  7 300 Ft

  Hand-cut, freshly seasoned beef tenderloin with truffle egg yolk cream and toast.
  
• Octopus with Paprika Potatoes

  7 700 Ft

  Grilled octopus with spicy paprika potato cream, confit new potatoes, padrón peppers and chimichurri.
  

Flavorful, hearty soups featuring traditional and unique flavors made with fresh ingredients

• Pumpkin Soup with Coconut and Mandarin

  5 100 Ft

  Pumpkin soup with coconut, mandarin, tropical fruits and toasted shrimp.
  
• Poultry Soup with Homemade Noodles

  4 400 Ft

  Poultry soup with homemade noodles and vegetables.
  

A variety of meat, vegetarian dishes with distinctive sides, seasonal ingredients and balanced flavors

• Pumpkin Risotto with Blue Cheese

  6 600 Ft

  Pumpkin risotto with blue cheese, spaghetti squash and toasted pumpkin seeds. Roasted duck liver is available as an extra.
  
• Extra Roasted Duck Liver

  6 800 Ft

  Roasted duck liver as an addition to the pumpkin risotto.
  
• Käsespätzle Swabian Cheese Dumplings

  7 800 Ft

  Swabian cheese dumplings with cheeses from the Balaton region, onions and lettuce.
  
• Breaded Chicken Breast Stuffed with Duck Liver and Truffle

  8 900 Ft

  Breaded chicken breast stuffed with duck liver and truffle, served with mashed potatoes and celery-apple salad.
  
• Wild Atlantic Hake

  8 900 Ft

  Hake with roasted cabbage, pan-fried potatoes and smoked sour cream sauce.
  
• Mangalica Pork Loin with Pork Stew Sauce

  9 600 Ft

  Mangalica pork loin with pork stew sauce, bread dumpling, and sauerkraut with fried onions.
  
• Confit Duck Leg with Porcini Potato Casserole

  8 900 Ft

  Confit duck leg with porcini potato casserole and creamy leek ragout.
  

Special homemade and modern desserts with exciting flavor combinations for a sweet finish

• Chocolate Cake with Poppy Seed Sponge

  4 000 Ft

  Chocolate cake with poppy seed sponge, sea buckthorn, hazelnuts and citrus-flavored custard.
  
• Baked Coconut Rice Pudding with Mango

  4 400 Ft

  Coconut rice pudding coated in panko breadcrumbs, served with mango ragout and coconut salted caramel.
  
• White Chocolate Cake with Pistachio and Raspberry Cream

  4 000 Ft

  White chocolate cake with pistachio and raspberry cream. Gluten-free and milk-protein-free.