Vegán Kifli

Light or hearty breakfast dishes made from plant-based ingredients

• Quesadilla

  2 990 Ft

  Wrap filled with beans, corn, cheese, lettuce, tomato, cucumber, pea sprouts and roasted pepper dressing. Can be eaten hot or cold
  

Light, sweet dishes with plant-based ingredients, traditional and modern flavors

• Walnut Cake

  1 900 Ft

  Guba made from sourdough baked goods soaked in homemade vanilla soda for 24 hours, with nuts and in a 500 ml portion
  
• Poppy Seed Cake

  1 900 Ft

  Guba made from sourdough baked goods soaked in homemade vanilla soda for 24 hours, with poppy seeds and in a 500 ml portion
  
• Coconut Milk Grits

  1 490 Ft

  Milk porridge made with coconut milk with cinnamon and coconut blossom sugar approx. 3 dl serving
  
• Coconut Milk Rice Porridge

  1 690 Ft

  Gluten-free rice porridge with coconut milk, cinnamon and coconut blossom sugar approx. 3 dl serving
  
• Yogurt Granola

  1 990 Ft

  Vegan fruity Greek yogurt with chocolate granola, dried cranberries and no added sugar
  
• Strawberry Coconut Ball

  1 290 Ft

  Three larger bite-sized coconut balls with Persian strawberry cream approx. 80 g
  

Refreshing and reduced sugar syrups with natural flavors

• Kiwi Syrup

  900 Ft

  Reduced sugar Kiwi flavored syrup with filtered water and 5 dl
  
• Orange Syrup

  900 Ft

  Reduced sugar orange flavored syrup with filtered water and 5 dl
  
• Sour Cherry Syrup

  900 Ft

  Reduced sugar cherry flavored syrup with filtered water and 5 dl
  
• Homemade Tea

  900 Ft

  Ginger green tea with cane sugar and lime, cold or hot and 5 dl
  

Hot and cold drinks with premium plant-based ingredients

• Coconut Milk Cold Latte

  1 990 Ft

  Cold latte with a shot of coffee, vanilla oat milk and 4 dl
  

Cold nutritious drinks made from fresh fruits and vegetables

• Beetroot Smoothie

  2 990 Ft

  Cold smoothie with beetroot, pineapple and clementine
  
• Mango Smoothie

  2 990 Ft

  Cold smoothie with mango and coconut
  
• Spinach Smoothie

  2 990 Ft

  Cold smoothie with spinach leaves, mango and coconut