- Desserts
- International
- SZEP Card
Lugas Hotel és Étterem
Cold Appetizers
Fresh and cold dishes to start your meal
Lugas Salad
4 900 Ft
Lugas salad with sour cream, horseradish and sausage crumble
Cesar Salad
4 900 Ft
Cesar salad
Transylvanian Zakouska
4 900 Ft
Transylvanian zakouska with toast
Steak Tartare
9 000 Ft
with onion
Hot Appetizers
Light and warm dishes with rich flavors
Creamy Gnocchi with King Prawns
7 000 Ft
Creamy gnocchi with king prawns
Grilled Camembert
4 900 Ft
Grilled camembert cheese
Zucchini Risotto
4 900 Ft
Creamy zucchini risotto
Grilled Foie Gras
14 000 Ft
Grilled foie gras
Tagliatelle with Ham and Cheese
4 900 Ft
Tagliatelle with ham and cheese
Soups
Traditional and creamy soups made with seasonal ingredients
Guinea Fowl Soup
3 500 Ft
Guinea fowl soup with meatballs
Dumpling Soup Nyírségi Style
3 500 Ft
Traditional nyírségi style dumpling soup
Hungarian Beef Goulash
3 500 Ft
Traditional Hungarian beef goulash
Fisherman’s Soup
3 500 Ft
Traditional Hungarian fish soup
Hangover Fisherman’s Soup
3 920 Ft
Sour style fisherman’s soup
Strawberry Cream Soup
3 080 Ft
Chilled strawberry cream soup
Sweet Potato Cream Soup
3 500 Ft
Creamy sweet potato soup
Wild Mushroom Soup
3 500 Ft
Soup made from wild mushrooms
Poultry Dishes
Chicken and duck dishes with varied preparation
Chicken Roulade Szamos Style
7 000 Ft
Stuffed chicken roulade
Grilled Chicken Breast
6 300 Ft
Grilled chicken breast
Panko Crusted Chicken Breast
4 900 Ft
Panko crusted chicken breast
Chicken Breast with French Mushroom Sauce
6 300 Ft
Chicken breast with creamy mushroom sauce
Rosé Duck Breast
7 700 Ft
Medium duck breast
Duck Breast with Gooseberry
7 700 Ft
Duck breast with gooseberry sauce
Honey Pepper Duck Leg
7 700 Ft
Honey and pepper glazed duck leg
Duck Leg with Garlic and Spinach
9 100 Ft
Duck leg with garlic and spinach
Foie Gras with Caramelized Apple
25 200 Ft
Foie gras with caramelized apple
Foie Gras with Wild Mushroom Stew
25 200 Ft
Foie gras with wild mushroom paprika stew
Pork Tenderloins
Classic and modern pork dishes with Hungarian flavors
Pork Trotters
8 400 Ft
Boiled pork trotters
Larded Pork Tenderloin
7 700 Ft
Larded pork tenderloin
Panko Crusted Pork Tenderloin
6 300 Ft
Panko crusted pork tenderloin
Pork Tenderloin with Smoked Cheese
6 300 Ft
Pork tenderloin with smoked cheese
Pork Tenderloin with Mushroom Paprika Sauce
9 100 Ft
Pork tenderloin with mushroom paprika sauce
Rosé Pork Tenderloin
6 300 Ft
Medium pork tenderloin
Pork Knuckle with Four Kinds of Garlic
7 700 Ft
Pork knuckle with four garlic varieties
Beef Dishes
Suckling beef dishes in traditional and international style
Hungarian Beef Stew
7 000 Ft
Traditional Hungarian beef stew
Beef Tenderloin with Dijon Pepper Sauce
14 000 Ft
Beef tenderloin with dijon pepper sauce
Spicy Beef Tenderloin Strips
11 200 Ft
Spicy beef tenderloin strips
Pepper Crusted Steak
11 200 Ft
Pepper crusted beef steak
Beef Stroganoff
11 200 Ft
Classic beef stroganoff
Beef Steak
14 000 Ft
Grilled beef steak
Lamb Dishes
Special lamb dishes with Mediterranean flavors
Mediterranean Lamb Chops
16 800 Ft
Mediterranean seasoned lamb chops
Fish Dishes
Fresh fish dishes with various preparation methods
Salmon Steak with Lemongrass Sauce
9 100 Ft
Salmon steak with lemongrass sauce and gnocchi
Panko Crusted Pike Perch Fillet
7 700 Ft
Panko crusted pike perch fillet
Pike Perch Fillet with Shrimp
8 120 Ft
Pike perch fillet with shrimp
Whole Trout 25–30 dkg
7 700 Ft
Whole roasted trout
Salmon Steak with Creamy Mushroom Tagliatelle
11 900 Ft
Salmon steak with creamy wild mushroom tagliatelle
Sauces
Homemade sauces to enhance flavors
Dijon Pepper Sauce
1 400 Ft
Dijon mustard pepper sauce
Tartar Sauce
1 120 Ft
Classic tartar sauce
Cheese Sauce
1 680 Ft
Creamy cheese sauce
Roasted Pepper Sauce
1 680 Ft
Roasted red pepper sauce
Side Dishes
Optional side dishes for meals
Noodles
1 680 Ft
Traditional dumplings
Stewed Vegetables
1 680 Ft
Mixed steamed vegetables
Grilled Vegetables
1 680 Ft
Grilled vegetables
French Fries
1 680 Ft
Crispy french fries
Homemade Steak Potatoes
1 680 Ft
Seasoned steak potatoes
Sweet Potato
2 520 Ft
Fried sweet potato
Mashed Potatoes with Celery
1 680 Ft
Mashed potatoes with celery
Jasmine Rice
1 680 Ft
Steamed jasmine rice
Desserts
Sweet treats to end the meal
Cheesecake
3 500 Ft
Classic cheesecake
Orange Almond Pancake
4 900 Ft
Pancake with orange and almond
Chocolate Apple Pancake
2 800 Ft
Pancake with chocolate and apple
Brownie
3 500 Ft
Chocolate brownie
Pickles
Fresh and classic pickles to accompany your meals
Fresh Green Salad
2 380 Ft
Fresh green salad
Cucumber Salad
2 100 Ft
Classic cucumber salad
Tomato Salad
2 100 Ft
Fresh tomato salad
Pickled Gherkins
1 400 Ft
Pickled gherkins
Canned Peaches
1 540 Ft
Sweet canned peaches
Stuffed Apple Pepper
2 100 Ft
Apple pepper stuffed with cabbage
Tzatziki
2 100 Ft
Yogurt cucumber sauce
Coleslaw
1 400 Ft
Cabbage salad
4 Person Bowls
Generous selections for sharing with multiple courses
Lugas Platter for 4
28 000 Ft
Chicken thigh fillet baked in a peanut and chili crust, stuffed chicken breast layered with black forest ham and cheese, pork tenderloin medallions in panko breadcrumbs, beer braised pork knuckle, breaded vegetables, fried cheese, jasmine rice, roasted vegetables and seasoned steak potatoes
Poultry Platter for 4
32 200 Ft
Sesame crusted chicken, peanut and chili chicken thigh, honey and pepper glazed duck leg, chicken breast steak baked with spinach and mozzarella, jasmine rice, roasted vegetables and seasoned steak potatoes
Fish Platter for 4
35 000 Ft
Catfish fillet in sesame crust, grilled pike perch, salmon steak, whole trout with almonds, panko crusted shrimp, jasmine rice, roasted vegetables and seasoned steak potatoes
Chef’s Platter for 4
32 200 Ft
Crispy fried pike perch, chicken breast steak baked with spinach and mozzarella, flaxseed crusted chicken breast stuffed with cheese and broccoli, larded pork tenderloin medallions, lamb chops, jasmine rice, roasted vegetables and seasoned steak potatoes
Vegetarian Platter for 4
28 000 Ft
Breaded cheese, breaded vegetables cauliflower, mushrooms, broccoli, zucchini, grilled camembert, vegetarian nuggets, jasmine rice, roasted vegetables and seasoned steak potatoes
Finger Food Serves 1 Platter
17 500 Ft
4 pcs eggplant spread sandwiches, 4 pcs cheese spread with salami sandwiches, 4 pcs zakuska sandwiches, 4 pcs ham and cheese sandwiches
Cold Platter
25 200 Ft
Bacon wrapped chicken, roasted chicken leg, dill cheese balls, chicken breast with dried fruits, sesame crusted chicken breast and smoked pork knuckle slices
