- Hungarian
- European
- SZEP Card
BorLaBor Étterem
Main courses
The crowning glory of the feast – substantial, tasty and memorable.
Beef stew with butter dumplings
from 6 100 Ft
Traditional Hungarian stew, with tender beef and rich gravy, topped with buttery dumplings.
Rosemary-leaved coin
from 6 100 Ft
Pork tenderloin seasoned with fragrant rosemary, with stewed baby carrots and wild mushroom pancake ragout.
Salmon steak baked with skin on
from 6 880 Ft
Crispy fried salmon fillet, served with minty green pea puree, citrus jus and delicious polenta.
Chicken breast supreme stuffed with basil and feta cream
from 5 190 Ft
Juicy chicken breast filled with fresh basil feta cream, served with sun-dried tomato salad.
Rosé duck breast with chili-mango plum chutney
from 6 360 Ft
Roasted duck breast fillet, served with spicy chili-mango plum chutney and creamy mashed potatoes.
Oven-baked pork knuckle, baker's style
from 6 100 Ft
Slow-roasted, crumbly pork knuckle, served with traditional baked potatoes, crowned with golden crispy skin.
Grey beef tenderloin steak with devil's sauce
from 11 300 Ft
Premium quality sirloin steak, with devil's sauce and perfectly textured potato doughnuts.
Slow-cooked beef cheek
from 6 100 Ft
Slow-cooked beef cheek elevated to great heights by a cabernet sauvignon sauce and capsicum mashed potatoes.
Outlaw ribs
from 5 580 Ft
With smoked ham, Pannonian cheese, and parsley, accompanied by baked potatoes.