Fragata Black olives pitted 142 g

Fragata Green olives pitted 142 g

Fragata Green olives stuffed pimiento 142 g

Specht Pickled Gherkins 370 ml

Fragata Green olives Manzanilla, pitted 335 g

Cirio Peeled Whole Plum Tomatoes in Tomato Juice 400 g

Bonduelle Vapeur Steamed Cannellini White Beans 310 g

Bonduelle Créatif Duo Green Peas-Mini Carrots Mix 400 g

Cirio Pureed Tomatoes 500 g

Bonduelle Mini Carrots 400 g

Bonduelle Garden Peas 400 g

Lime 1 pcs

200g Aro Walnut Kernels

Barilla Spaghetti Durum Wheat Semolina Dried Pasta 500 g

Filippo Berio Extra Virgin Olive Oil | 500 ml

Kofa Capers 100 g

De Cecco Fusilli Durum Semolina Pasta 500 g

Barilla Arrabbiata Tomato Sauce with Hot Peppers 400 g

Eisberg Fresh Baby Spinach 80 g

Kofa Pitted Green Olives 230 g

KOCHs Garden Party Garlic Salad Dressing 250 ml

Rio Mare Tuna in Olive Oil 3 x 80 g

Kotányi Crumbled Oregano 8 g

Eisberg Rucola Fresh Salad 80 g

Hotos Feta Cheese P.D.O. 100 g

Sparta Bronze Olive Pomace Oil 1 l

Kalifa Salted, Roasted Cashews 70 g

Ben & Jerry's Cookie Dough Vanilla Ice Cream w/Chocolate Chip Chunks 465 ml

Kotányi Crumbled Basil 9 g