Lugas Hotel és Étterem

Fresh and cold dishes to start your meal

• Lugas Salad

  4 900 Ft

  Lugas salad with sour cream, horseradish and sausage crumble
  

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• Cesar Salad

  4 900 Ft

  Cesar salad
  

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• Transylvanian Zakouska

  4 900 Ft

  Transylvanian zakouska with toast
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• Steak Tartare

  9 000 Ft

  with onion
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Light and warm dishes with rich flavors

• Creamy Gnocchi with King Prawns

  7 000 Ft

  Creamy gnocchi with king prawns
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• Grilled Camembert

  4 900 Ft

  Grilled camembert cheese
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• Zucchini Risotto

  4 900 Ft

  Creamy zucchini risotto
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• Grilled Foie Gras

  14 000 Ft

  Grilled foie gras
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• Tagliatelle with Ham and Cheese

  4 900 Ft

  Tagliatelle with ham and cheese
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Traditional and creamy soups made with seasonal ingredients

• Guinea Fowl Soup

  3 500 Ft

  Guinea fowl soup with meatballs
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• Dumpling Soup Nyírségi Style

  3 500 Ft

  Traditional nyírségi style dumpling soup
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• Hungarian Beef Goulash

  3 500 Ft

  Traditional Hungarian beef goulash
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• Fisherman’s Soup

  3 500 Ft

  Traditional Hungarian fish soup
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• Hangover Fisherman’s Soup

  3 920 Ft

  Sour style fisherman’s soup
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• Strawberry Cream Soup

  3 080 Ft

  Chilled strawberry cream soup
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• Sweet Potato Cream Soup

  3 500 Ft

  Creamy sweet potato soup
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• Wild Mushroom Soup

  3 500 Ft

  Soup made from wild mushrooms
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Chicken and duck dishes with varied preparation

• Chicken Roulade Szamos Style

  7 000 Ft

  Stuffed chicken roulade
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• Grilled Chicken Breast

  6 300 Ft

  Grilled chicken breast
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• Panko Crusted Chicken Breast

  4 900 Ft

  Panko crusted chicken breast
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• Chicken Breast with French Mushroom Sauce

  6 300 Ft

  Chicken breast with creamy mushroom sauce
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• Rosé Duck Breast

  7 700 Ft

  Medium duck breast
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• Duck Breast with Gooseberry

  7 700 Ft

  Duck breast with gooseberry sauce
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• Honey Pepper Duck Leg

  7 700 Ft

  Honey and pepper glazed duck leg
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• Duck Leg with Garlic and Spinach

  9 100 Ft

  Duck leg with garlic and spinach
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• Foie Gras with Caramelized Apple

  25 200 Ft

  Foie gras with caramelized apple
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• Foie Gras with Wild Mushroom Stew

  25 200 Ft

  Foie gras with wild mushroom paprika stew
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Classic and modern pork dishes with Hungarian flavors

• Pork Trotters

  8 400 Ft

  Boiled pork trotters
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• Larded Pork Tenderloin

  7 700 Ft

  Larded pork tenderloin
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• Panko Crusted Pork Tenderloin

  6 300 Ft

  Panko crusted pork tenderloin
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• Pork Tenderloin with Smoked Cheese

  6 300 Ft

  Pork tenderloin with smoked cheese
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• Pork Tenderloin with Mushroom Paprika Sauce

  9 100 Ft

  Pork tenderloin with mushroom paprika sauce
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• Rosé Pork Tenderloin

  6 300 Ft

  Medium pork tenderloin
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• Pork Knuckle with Four Kinds of Garlic

  7 700 Ft

  Pork knuckle with four garlic varieties
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Suckling beef dishes in traditional and international style

• Hungarian Beef Stew

  7 000 Ft

  Traditional Hungarian beef stew
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• Beef Tenderloin with Dijon Pepper Sauce

  14 000 Ft

  Beef tenderloin with dijon pepper sauce
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• Spicy Beef Tenderloin Strips

  11 200 Ft

  Spicy beef tenderloin strips
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• Pepper Crusted Steak

  11 200 Ft

  Pepper crusted beef steak
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• Beef Stroganoff

  11 200 Ft

  Classic beef stroganoff
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• Beef Steak

  14 000 Ft

  Grilled beef steak
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Special lamb dishes with Mediterranean flavors

• Mediterranean Lamb Chops

  16 800 Ft

  Mediterranean seasoned lamb chops
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Fresh fish dishes with various preparation methods

• Salmon Steak with Lemongrass Sauce

  9 100 Ft

  Salmon steak with lemongrass sauce and gnocchi
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• Panko Crusted Pike Perch Fillet

  7 700 Ft

  Panko crusted pike perch fillet
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• Pike Perch Fillet with Shrimp

  8 120 Ft

  Pike perch fillet with shrimp
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• Whole Trout 25–30 dkg

  7 700 Ft

  Whole roasted trout
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• Salmon Steak with Creamy Mushroom Tagliatelle

  11 900 Ft

  Salmon steak with creamy wild mushroom tagliatelle
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Homemade sauces to enhance flavors

• Dijon Pepper Sauce

  1 400 Ft

  Dijon mustard pepper sauce
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• Tartar Sauce

  1 120 Ft

  Classic tartar sauce
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• Cheese Sauce

  1 680 Ft

  Creamy cheese sauce
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• Roasted Pepper Sauce

  1 680 Ft

  Roasted red pepper sauce
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Optional side dishes for meals

• Noodles

  1 680 Ft

  Traditional dumplings
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• Stewed Vegetables

  1 680 Ft

  Mixed steamed vegetables
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• Grilled Vegetables

  1 680 Ft

  Grilled vegetables
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• French Fries

  1 680 Ft

  Crispy french fries
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• Homemade Steak Potatoes

  1 680 Ft

  Seasoned steak potatoes
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• Sweet Potato

  2 520 Ft

  Fried sweet potato
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• Mashed Potatoes with Celery

  1 680 Ft

  Mashed potatoes with celery
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• Jasmine Rice

  1 680 Ft

  Steamed jasmine rice
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Sweet treats to end the meal

• Cheesecake

  3 500 Ft

  Classic cheesecake
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• Orange Almond Pancake

  4 900 Ft

  Pancake with orange and almond
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• Chocolate Apple Pancake

  2 800 Ft

  Pancake with chocolate and apple
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• Brownie

  3 500 Ft

  Chocolate brownie
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Fresh and classic pickles to accompany your meals

• Fresh Green Salad

  2 380 Ft

  Fresh green salad
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• Cucumber Salad

  2 100 Ft

  Classic cucumber salad
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• Tomato Salad

  2 100 Ft

  Fresh tomato salad
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• Pickled Gherkins

  1 400 Ft

  Pickled gherkins
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• Canned Peaches

  1 540 Ft

  Sweet canned peaches
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• Stuffed Apple Pepper

  2 100 Ft

  Apple pepper stuffed with cabbage
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• Tzatziki

  2 100 Ft

  Yogurt cucumber sauce
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• Coleslaw

  1 400 Ft

  Cabbage salad
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Generous selections for sharing with multiple courses

• Lugas Platter for 4

  28 000 Ft

  Chicken thigh fillet baked in a peanut and chili crust, stuffed chicken breast layered with black forest ham and cheese, pork tenderloin medallions in panko breadcrumbs, beer braised pork knuckle, breaded vegetables, fried cheese, jasmine rice, roasted vegetables and seasoned steak potatoes
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• Poultry Platter for 4

  32 200 Ft

  Sesame crusted chicken, peanut and chili chicken thigh, honey and pepper glazed duck leg, chicken breast steak baked with spinach and mozzarella, jasmine rice, roasted vegetables and seasoned steak potatoes
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• Fish Platter for 4

  35 000 Ft

  Catfish fillet in sesame crust, grilled pike perch, salmon steak, whole trout with almonds, panko crusted shrimp, jasmine rice, roasted vegetables and seasoned steak potatoes
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• Chef’s Platter for 4

  32 200 Ft

  Crispy fried pike perch, chicken breast steak baked with spinach and mozzarella, flaxseed crusted chicken breast stuffed with cheese and broccoli, larded pork tenderloin medallions, lamb chops, jasmine rice, roasted vegetables and seasoned steak potatoes
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• Vegetarian Platter for 4

  28 000 Ft

  Breaded cheese, breaded vegetables cauliflower, mushrooms, broccoli, zucchini, grilled camembert, vegetarian nuggets, jasmine rice, roasted vegetables and seasoned steak potatoes
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• Finger Food Serves 1 Platter

  17 500 Ft

  4 pcs eggplant spread sandwiches, 4 pcs cheese spread with salami sandwiches, 4 pcs zakuska sandwiches, 4 pcs ham and cheese sandwiches
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• Cold Platter

  25 200 Ft

  Bacon wrapped chicken, roasted chicken leg, dill cheese balls, chicken breast with dried fruits, sesame crusted chicken breast and smoked pork knuckle slices
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