Szegediék Vendéglője

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• Breaded Trappista Cheese

  6 097 Ft

  Served with mixed garnish
  

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Traditional and seasonal soups prepared from fresh ingredients

• Hungarian Goulash Soup

  3 887 Ft

  Served in a traditional kettle
  

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• Bean Goulash with Smoked Pork Knuckle

  3 367 Ft

  Rich in vegetables, served in a traditional kettle
  

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Refreshing, traditional and seasonal salads served as a side or on their own

• Homemade Cabbage Salad

  1 157 Ft

  Freshly shredded cabbage with a mildly tangy traditional dressing
  

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• Homemade Cucumber Salad

  1 157 Ft

  Thinly sliced cucumber in a classic vinegar and oil dressing
  

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• Tomato Salad with Red Onion

  1 287 Ft

  Ripe tomatoes with red onion and light seasoning
  

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• Barrel-Pickled Mixed Vegetables

  1 157 Ft

  Traditionally pickled assorted vegetables
  

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• Crunchy Pickled Gherkins

  1 157 Ft

  Crunchy mildly pickled gherkins
  

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• Seasonal Mixed Salad with Homemade Yogurt Dressing

  2 197 Ft

  Fresh seasonal vegetables served with homemade yogurt dressing
  

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Classic and hearty main courses from Hungarian cuisine

• Almond-Crusted Camembert

  6 357 Ft

  With apple croquettes and cranberries
  

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• Breaded Trappista Cheese

  6 097 Ft

  Served with mixed garnish
  

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• Grilled Chicken Breast Fillet

  6 357 Ft

  Served with greek salad and jasmine rice
  

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• Chicken Cordon Bleu

  6 357 Ft

  Served with buttery mashed potatoes
  

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• Breaded Free-Range Chicken Thigh Fillet

  5 837 Ft

  Served with parsley potatoes
  

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• Brassói Style Pork

  6 097 Ft

  With tender spring onions
  

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• Viennese Schnitzel Pork Loin

  6 357 Ft

  Served with crispy French fries
  

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• Breaded Pork Liver

  5 837 Ft

  Served with mayonnaise potato salad
  

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• Traditional Gypsy Steak

  6 877 Ft

  Garlic pork neck, pork chop with bacon and roasted potatoes
  

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• Helvécia Butcher’s Steak

  6 877 Ft

  Mustard pork neck with garlic pork liver ragout, seasoned potatoes and cherry peppers
  

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• Hungarian-Style Pork Tenderloin

  7 397 Ft

  Served with fresh lecsó and homemade potatoes
  

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• Szeged-Style Pork Tenderloin

  7 397 Ft

  Grilled pork tenderloin with thyme mushroom sauce, sheep cheese dumplings and crispy onions
  

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• Baker’s Style Pork Knuckle

  6 877 Ft

  With onion ragout and spiced potatoes
  

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• Pork Chop Stuffed with Spiced Bone Marrow Cream

  6 877 Ft

  Served with mixed garnish
  

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• Pork Chop Rolled with Smoked Meats

  6 357 Ft

  With smoked sausage, cheese, red onion and mixed garnish
  

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• Breaded Bone Marrow

  6 357 Ft

  Served with French fries and tartar sauce
  

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• Catfish Stew

  7 657 Ft

  Served with cottage cheese noodles
  

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• Walnut-Crusted Catfish Fillet

  7 657 Ft

  With chive mashed potatoes and fresh salad
  

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• Chef’s Sampler Platter 2–4 persons

  from 14 160 Ft

  Cordon bleu, breaded cheese, cauliflower, stuffed pork chop, mustard pork neck, jasmine rice, seasoned potatoes, tartar sauce
  

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• Tripe Stew

  5 187 Ft

  With fresh bread and salted potatoes
  

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• Beef Shank Stew

  6 487 Ft

  With salted potatoes or dumplings
  

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• Cottage Cheese Noodles

  3 887 Ft

  With homemade bacon bits
  

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• Sweet-and-Sour Lung Stew

  4 797 Ft

  Sweet-and-sour lung stew
  

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Traditional Hungarian desserts for after the meal

• Pancakes 2 Pcs

  1 860 Ft

  In various flavors
  

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• Cottage Cheese Pancakes

  2 327 Ft

  With vanilla custard
  

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• Poppy Seed Bread Pudding

  2 587 Ft

  With vanilla custard
  

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Classic side dishes that perfectly complement main courses

• French Fries

  1 157 Ft

  Golden fried and crispy French fries
  

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• Homemade Seasoned Potatoes

  1 157 Ft

  Homemade potatoes roasted with selected spices
  

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• Jasmine Rice

  1 157 Ft

  Fragrant and fluffy jasmine rice served as a side dish
  

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• Mashed Potatoes

  1 547 Ft

  Smooth and creamy mashed potatoes
  

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• Potato Croquettes

  1 157 Ft

  Crispy coated potato croquettes with a soft interior
  

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• Salted Potatoes

  1 157 Ft

  Simply boiled potatoes lightly seasoned with salt
  

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• Parsley Potatoes

  1 157 Ft

  Boiled potatoes tossed with fresh parsley
  

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Classic cold sauces to enhance flavors

• Tartar Sauce

  650 Ft

  Creamy tartar sauce with a slightly tangy flavor
  

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• Ketchup

  650 Ft

  Tomato-based sauce with a mildly sweet taste
  

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• Mustard

  650 Ft

  Traditional mustard with a distinctive flavor
  

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