Ristorante Cavallino

Most ordered right now at foodora

• 'Nduja Pizza (32cm)

  from 4 239 Ft5 299 Ft

  San Marzano tomato sauce, fior di latte, spicy 'Nduja (Calabrian chili pork pâté), grilled bell peppers, and fresh basil, finished with Parmigiano Reggiano D.O.P. and extra virgin olive oil.
  

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• Quattro Formaggi Pizza (32cm)

  from 3 759 Ft4 699 Ft

  San Marzano tomato sauce, fior di latte, Gorgonzola D.O.P., Parmigiano Reggiano D.O.P., and smoked scamorza, finished with fresh basil.
  

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• Salame (sweet or spicy) Pizza (32cm)

  from 3 919 Ft4 899 Ft

  San Marzano tomato sauce, fior di latte, sweet salami or Spianata, seasoned with Parmigiano Reggiano D.O.P., fresh basil, oregano, and extra virgin olive oil.
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• Prosciutto cotto (32cm)

  from 3 599 Ft4 499 Ft

  San Marzano tomato sauce, fior di latte, prosciutto cotto, and Parmigiano Reggiano D.O.P., topped with fresh basil and extra virgin olive oil.
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• Calabrese Pizza (32cm)

  from 3 999 Ft4 999 Ft

  San Marzano tomato sauce, fior di latte, mild salami, and smoked scamorza cheese, topped with crispy pancetta, cherry tomatoes, fresh rocket, and basil.
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• Insalata Caesar

  from 3 199 Ft

  Caesar Salad topped with Parmigiano Reggiano D.O.P. flakes
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• Margarita Pizza (32cm)

  from 3 039 Ft3 799 Ft

  San Marzano tomato sauce, fior di latte, fresh basil, and Parmigiano Reggiano D.O.P., drizzled with extra virgin olive oil.
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• Bufala D.O.P

  from 3 759 Ft4 699 Ft

  Authentic San Marzano tomato sauce, Buffalo Mozzarella D.O.P., Parmigiano Reggiano D.O.P., and extra virgin olive oil, finished with fresh basil.
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• Prosciutto cotto (32cm)

  from 3 599 Ft4 499 Ft

  San Marzano tomato sauce, fior di latte, prosciutto cotto, and Parmigiano Reggiano D.O.P., topped with fresh basil and extra virgin olive oil.

  Popular
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• Quattro Formaggi Pizza (32cm)

  from 3 759 Ft4 699 Ft

  San Marzano tomato sauce, fior di latte, Gorgonzola D.O.P., Parmigiano Reggiano D.O.P., and smoked scamorza, finished with fresh basil.

  Popular
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• Capriciosa Pizza (32cm)

  from 3 919 Ft4 899 Ft

  San Marzano tomato sauce, fior di latte, prosciutto cotto, mushrooms, black olives, and artichokes, topped with Parmigiano Reggiano D.O.P., fresh basil, and extra virgin olive oil.
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• Calabrese Pizza (32cm)

  from 3 999 Ft4 999 Ft

  San Marzano tomato sauce, fior di latte, mild salami, and smoked scamorza cheese, topped with crispy pancetta, cherry tomatoes, fresh rocket, and basil.

  Popular
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• Salame (sweet or spicy) Pizza (32cm)

  from 3 919 Ft4 899 Ft

  San Marzano tomato sauce, fior di latte, sweet salami or Spianata, seasoned with Parmigiano Reggiano D.O.P., fresh basil, oregano, and extra virgin olive oil.

  Popular
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• 'Nduja Pizza (32cm)

  from 4 239 Ft5 299 Ft

  San Marzano tomato sauce, fior di latte, spicy 'Nduja (Calabrian chili pork pâté), grilled bell peppers, and fresh basil, finished with Parmigiano Reggiano D.O.P. and extra virgin olive oil.

  Popular
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• Pizza di Carne (32cm)

  from 4 399 Ft5 499 Ft

  San Marzano tomato sauce, fior di latte mozzarella, prosciutto cotto, crispy pancetta, mild salami, and grilled chicken strips.
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• Burrata e pistacchio Pizza (32cm)

  from 4 799 Ft5 999 Ft

  Basil pesto base, Casa Graziano Prosciutto di Parma D.O.P., and cherry tomatoes, topped with a whole burrata cheese rolled in crushed pistachios.
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• Bolognese Pizza (32cm)

  from 3 839 Ft4 799 Ft

  San Marzano tomato sauce, fior di latte, and slow-cooked Bolognese ragout, topped with Parmigiano Reggiano D.O.P. and fresh basil.
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• Frutti di mare Pizza (32cm)

  from 4 799 Ft5 999 Ft

  San Marzano tomato sauce, fior di latte, and a premium seafood selection of shrimp, octopus, squid, clams, and mussels, finished with Parmigiano Reggiano D.O.P.
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• Prosciutto Di Parma D.O.P. Pizza (32cm)

  from 4 799 Ft5 999 Ft

  San Marzano tomato sauce, fior di latte, Casa Graziano Prosciutto di Parma D.O.P., wild porcini mushrooms, creamy mascarpone, and fresh rocket.
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• Cavallino 2026 Pizza (32cm)

  from 4 959 Ft6 199 Ft

  A white base of fior di latte, Parmigiano Reggiano D.O.P., smoked scamorza, and goat cheese, topped with red wine-aged Coppa ham, mushrooms, and truffle-infused mascarpone, finished with fresh basil and pomegranate seeds.
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• Pizza del pizzaiolo (32cm)

  from 4 239 Ft5 299 Ft

  Creamy mascarpone base, fior di latte, fresh spinach, tender chicken breast, roasted garlic, and dollops of ricotta, finished with extra virgin olive oil.
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• Ravioli con ossobuco

  6 499 Ft

  Hand-crafted fresh ravioli filled with slow-braised beef shank, served in a sage-infused butter sauce with red onion, garlic, Nameko mushrooms, and cherry tomatoes.
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• Mezzelune nero

  6 499 Ft

  Hand-crafted fresh pasta colored with cuttlefish ink, filled with succulent salmon, served in a creamy mascarpone and citrus-infused Parmesan sauce.
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• Tuscan Duck Liver Pâté

  6 299 Ft

  Tuscan Duck Liver Pâté Served with red onion jam, buttery croissant, and a sprinkle of pistachios
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• Degustazione Emilia-Romagna

  5 499 Ft

  Casa Graziano Prosciutto di Parma D.O.P. Served with Parmigiano Reggiano D.O.P. and fig jam
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• Caprese

  4 699 Ft

  Mozzarella di Bufala D.O.P. with tomatoes, fresh basil, pesto, arugula, and Parmigiano Reggiano D.O.P.
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• Focaccia

  2 199 Ft

  Rosemary Pizza Bread with D.O.P. Parmigiano Reggiano Served with garlic-infused tomato sauce and a hint of sea salt
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• Focaccia Con Crema Di Melanzane

  3 599 Ft

  Homemade Focaccia with Roasted Eggplant Cream garnished with fresh cherry tomatoes and red onion rings
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• Bruschetta Selection

  3 699 Ft

  Bruschetta Selection Salmon tartare, tomato, and olive tapenade
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• Cavallino Platter

  6 999 Ft

  A selection of Casa Graziano Prosciutto, artisan salami, D.O.P. cheeses, herb-infused butter, and seasonal vegetables
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• Artisan Italian Cheese Board

  5 999 Ft

  A selection of D.O.P. cheeses: Parmigiano Reggiano, Buffalo Mozzarella, and Gorgonzola, paired with goat cheese, sweet fig preserve, olives, and dried fruits
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• Gambero

  6 199 Ft

  Grilled shrimp with garlic-white wine sauce, chili, baguette
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• Creamy Corn Soup

  2 399 Ft2 999 Ft

  Creamy Corn Soup with chili, Fior di Latte, and crunchy tortilla chips
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• Tuscan Tomato Soup

  2 399 Ft2 999 Ft

  Tuscan Tomato Soup Made with San Marzano tomatoes, fresh basil, mozzarella, and Parmesan toast
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• Tortellini In Brodo Con Porcini

  2 639 Ft3 299 Ft

  Traditional Hen Consommé served with seasonal vegetables and handmade porcini ravioli
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• Vitello Agrumato

  3 359 Ft4 199 Ft

  Velvety Veal Ragout Soup brightened with citrus and served with handmade fresh gnocchi
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• Costine di maiale al BBQ

  6 999 Ft

  Tender pork ribs with house-made BBQ glaze, served with crispy potato rounds and a smoked cheese and carrot slaw.
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• Maiale in panko, pesto e parmigiano

  8 499 Ft

  Crispy pork tenderloin with potatoes, basil pesto, and Parmigiano Reggiano D.O.P., served with a classic Remoulade sauce.
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• Saltimbocca di filetto di maiale

  7 499 Ft

  Pan-seared pork tenderloin wrapped in Prosciutto di Parma, served in a sage-butter sauce with chanterelle mushrooms and creamy truffle-infused mashed potatoes.
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• Guancia e gnocchi all’aneto

  6 999 Ft

  Tender pork cheek served with hand-crafted fresh ricotta gnocchi infused with dill, and sautéed artichokes.
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• Bistecca di tonno

  7 999 Ft

  Seared tuna steak coated in black sesame seeds, served with crispy arancini and a zesty honey-lemon sauce.
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• Merluzzo alla Siciliana

  7 499 Ft

  Pan-seared cod fillet served with light bulgur and a traditional Sicilian sauce.
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• Bistecca di salmone

  7 499 Ft

  Grilled salmon steak served with jasmine rice and grilled vegetables, finished with a creamy dill sauce and caviar.
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• Gamberoni croccanti, crema di avocado e batata

  7 199 Ft

  Crispy golden king prawns served with sweet potatoes and a smooth avocado cream.
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• Involtino di pollo

  6 799 Ft

  Succulent chicken breast wrapped in smoky Speck ham, served with hand-crafted fresh tagliatelle in a rich smoked cheese sauce.
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• La scelta del capo

  6 499 Ft

  Succulent chicken breast topped with melted goat cheese, served with sweet potato purée and balsamic-glazed beetroot.
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• Pollo ripieno all’italiana

  7 499 Ft

  Crispy farm-raised chicken breast stuffed with Prosciutto di Parma, leeks, sun-dried tomatoes, cream cheese, and mozzarella, served with creamy mashed potatoes.
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• Casarecce con gamberi

  6 199 Ft

  Hand-crafted fresh pasta with succulent prawns, premium Italian cooked ham, and a creamy Gorgonzola D.O.P. sauce.
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• Pappardelle con filetto di manzo, porcini e fegato d’anatra

  8 999 Ft

  Fresh Handcrafted Pappardelle grilled beef tenderloin, porcini, duck liver, demi-glace, chili, cherry tomatoes, parsley.
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• Pappardelle di salmone

  6 499 Ft

  Hand-crafted fresh egg pasta with succulent salmon, baby spinach, and olives in a San Marzano tomato sauce, enriched with creamy mascarpone and toasted pistachios.
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• Casarecce speck, porcini e Pecorino Romano D.O.P.

  5 499 Ft

  Hand-crafted fresh egg pasta with Speck ham, porcini mushrooms, chili, cherry tomatoes, and Pecorino Romano D.O.P.
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• Lasagne Al Forno Baked in A Clay Pot

  5 999 Ft

  Wood-fired Artisan Lasagna, freshly baked in our wood-burning oven, made with hand-crafted fresh egg pasta.
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• Spaghetti alla chitarra aglio olio e peperoncino

  from 3 999 Ft

  Hand-crafted fresh egg pasta tossed in Garda D.O.P. extra virgin olive oil, chili, garlic, cherry tomatoes, and fresh parsley.
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• Tagliatelle petto d’anatra

  5 999 Ft

  Hand-crafted fresh egg pasta with tender duck breast, creamy mascarpone, leeks, sun-dried tomatoes, and fresh parsley.
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• Ragù Alla Bolognese Con Pappardelle

  5 199 Ft

  Hand-crafted fresh egg pasta with slow-cooked traditional Bolognese ragout.
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• Carbonara tradizionale

  from 5 499 Ft

  Hand-crafted fresh egg pasta with crispy guanciale, Pecorino Romano D.O.P., and creamy egg yolk.
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• Gnocchi Al Formaggio

  5 499 Ft

  Hand-crafted fresh gnocchi in a rich sauce of Gorgonzola D.O.P., Parmigiano Reggiano D.O.P., smoked Scamorza, and mascarpone, topped with premium Italian cooked ham.
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• Ravioli Quattro Formaggi

  5 999 Ft

  Hand-crafted fresh ravioli filled with spinach and ricotta, in a rich sauce of Gorgonzola D.O.P., Parmigiano Reggiano D.O.P., smoked Scamorza, and mascarpone, finished with truffle oil.
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• Risotto Verde

  6 999 Ft

  Creamy risotto with fresh mint, sweet green peas, and tangy goat cheese.
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• Risotto E Funghi Di Bosco

  7 499 Ft

  Creamy risotto with wild forest mushrooms, topped with Mozzarella di Bufala D.O.P. and Prosciutto di Parma, finished with a savory brown sauce and truffle oil.
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• Risotto alla marinara

  7 499 Ft

  Creamy risotto with prawns, octopus, squid, clams, and mussels in a San Marzano tomato sauce, finished with Parmigiano Reggiano D.O.P.
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• Bulgur salad with fresh parsley

  from 3 399 Ft

  Bulgur Salad With fresh parsley, cherry tomatoes, olives, sun-dried tomatoes, bell peppers, red onion, and extra virgin olive oil.
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• Insalata

  2 199 Ft

  Fresh Mixed Salad
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• Insalata Caesar

  from 3 199 Ft

  Caesar Salad topped with Parmigiano Reggiano D.O.P. flakes

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• Goat cheese rolled in crushed pistachios

  4 590 Ft

  Pistachio-crusted goat cheese with sun-dried tomatoes, fresh salad, and raspberry ragout
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• Torta al formaggio e limoncello

  2 239 Ft2 799 Ft

  Limoncello cheesecake
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• Tiramisu

  2 319 Ft2 899 Ft

  Authentic Homemade Tiramisu Crafted with Vergnano espresso and Amaretto, featuring crunchy chocolate bits for an extra bite.
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• Brownie

  2 399 Ft2 999 Ft

  Brownie, raspberry ragout, vanilla ice cream
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Cavallino Restaurant is the exclusive distributor of the Northern Italian wines of the Bardolino-based Zeni winery. All are top-quality wines, jewels of their terroirs.

• Soave Classico DOC

  8 990 Ft

  A reductive, light, and recommended to be consumed young at a temperature of 10-12°C. Due to its acidity, it is a great aperitif, but also a perfect pairing with fish appetizers, white meats, seafood risotto, and fish-based main courses. Packaging: 750ml Alcohol: 12%
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• Chiaretto Classico DOC

  9 990 Ft

  A light, reductive rose wine, it is recommended to be consumed young at a temperature of 10-12°C. It is recommended for light appetizers such as fish, seafood risotto, or homemade fresh pasta.
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• Bardolino Classico DOC

  8 990 Ft

  Given its reductive, light red wine character, it is recommended to consume it within 2 years of bottling at a temperature of 15-16°C. A great pairing for pasta dishes with intense sauces, risotto, poultry, and soft cheeses. Packaging: 750ml Alcohol: 12%
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• Valpolicella Ripasso Superiore DOC

  14 990 Ft

  A full-bodied, tannin-rich red wine that can be stored for a long time at the right temperature (13-14°C), it shows its best form when it is 4-5 years old from bottling at a recommended consumption temperature of 17-19°C. It is highly recommended to remove the cork half an hour before consumption. The filled red wine opens up with time, revealing new and exciting layers. A great pairing with red meats, mature cheeses, and pasta dishes with red sauce. Packaging: 750 ml Alcohol: 14%
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• Corvar IGT Rosso Veronese

  19 990 Ft

  A full-bodied, tannin-rich red wine that can be stored for a long time at the right temperature (13-14°C), it shows its best form when it is 6-8 years old from bottling at a recommended consumption temperature of 16-18°C. It is highly recommended to remove the cork half an hour before consumption. The filled red wine opens up as time goes on, revealing new and exciting layers. A great pairing with red meats and mature cheeses, but it is also a particularly good choice when consumed on its own, as a meditation wine. Packaging: 750 ml Alcohol: 16%
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• Amarone Della Valpolicella DOCG Barriques

  34 990 Ft

  A full-bodied, tannin-rich red wine that can be stored for a long time at the right temperature (13-14°C), it shows its best form when it is 8-10 years old from bottling at a recommended consumption temperature of 17-19°C. It is highly recommended to remove the cork half an hour before consumption. The filled red wine opens up as time goes on, revealing new and exciting layers. A great pairing with red meats and mature cheeses, but it is also a particularly good choice when consumed on its own, as a meditation wine. Packaging: 750 ml Alcohol: 16%
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• Amarone Della Valpolicella DOCG Barriques "Nino Zeni"

  129 990 Ft

  A top-class, carefully crafted red luxury wine, the jewel of its region, suitable for particularly long-term storage, perfectly suitable for consumption even after decades at a storage temperature of 13-14°C, probably showing its best face between the ages of 10 and 20, served at a temperature of 17-19°C. It is highly recommended to remove the cork at least 1 hour before consumption. The filled red wine opens up over time, revealing new and exciting layers. Recommended for food pairing with spicy, red meats and long-aged cheeses. However, given its quality and character, it is best consumed on its own. Packaging: 750 ml Alcohol: 16%
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