Hutesa Green Olives Stuffed with Pepper Paste in Brine 180 g

Hutesa Green Pitted Olives in Light Brine 180 g

Bonduelle Green Peas 200 g

Happy Frucht Tomato Puree 500 g

Aranyfácán Tomato Paste 22-24% 150 g

Kofa Capers 100 g

aro Csemegekukorica 340 g

Olymp Fresh Spiced Green & Kalamata Pitted Olives 100 g

Happy Frucht Chickpeas 400 g

Specht Mixed Pickles 370 ml

Specht Pickled Gherkins 370 ml

Nádudvari Unflavoured Yoghurt with Live Cultures 330 g

RiBella Hummus Spicy Chickpea Cream 80 g

Filippo Berio Sun Dried Tomato Pesto | 190 g

Frittmann Frisseco Irsai Secco dry sparkling wine 12% 0.75 l

I Love Dunántúli Irsai Olivér Dry Wine 12% 75 cl

Hamé Spicy Tuna Spread 100 g

Fragata Black olives pitted 142 g

Lime 1 pcs

Happy Frucht Chickpeas 400 g

Hutesa Green Pitted Olives in Light Brine 180 g

Gyulai Sausage Flavoured Pork Liver Paté 125 g

Nádudvari sliced Hell'-s Fire salami 80g

Elephant Squeezed Pretzels with Honey, Mustars & Onion Seasoning 70 g

Mister Ton Tuna pieces in olive oil 3 x 80 g

Arla Apetina White Cheese 200 g

Elephant Squeezed Pretzels with Black and White Sesame 80 g

Horváth Rozi Garlic Granulate 15 g

Specht Pickled Gherkins 370 ml